Silver Whitebait
Glass-clear, slender and impossibly delicate, this whitebait is a seasonal treat prized for its ethereal appearance and tender bite. A 30-second blanch turns the translucent bodies opaque white, ready for soup, eggs or a crisp flash-fry.
Why You'll Love It
- Seasonally harvested from pristine lakes at peak quality
- Glass-like bodies measuring 5-10 cm, entirely edible including the soft bones
- Needs only 30 seconds of cooking — the tenderest fish you will handle
- An exceptional natural source of calcium and complete protein
- Very low in fat and calories
Cooking Ideas
- Egg-drop soup: simmer in clear broth for 30 seconds, then ribbon in beaten egg
- Scrambled eggs: fold through beaten egg and cook gently until just set
- Crispy fried: dust with cornstarch and shallow-fry for 1-2 minutes until golden
- Simply blanched: 20-30 seconds in boiling water, dressed with light soy and sesame oil
Storage & Handling
Freeze immediately at -18°C on receipt for up to 6 months. This fish is extremely perishable — do not keep it unfrozen for more than a day. Thaw in the fridge for 1-2 hours, do not refreeze, and rinse gently in cold water before use.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.