Sashimi-Grade Tuna Block

A vivid gemstone-red block with pristine white marbling, cut from the prime mid-belly to loin section and trimmed free of bloodline and sinew. Deep-frozen at -60°C within hours of landing, it delivers the clean, buttery melt that sushi counters prize.

Why You'll Love It

• True sashimi grade, ultra-low temperature frozen at -60°C to preserve texture
• Rich ruby-red flesh with fine white fat marbling that melts on the tongue
• Prime centre cut, fully trimmed for a clean slice every time
• No additives and no preservatives — pure deep-ocean flavour
• Versatile enough for sashimi, nigiri, aburi, tartare, searing or grilling

Serving Ideas

• Sashimi: slice 8 mm thick and serve with fresh wasabi and premium soy
• Aburi nigiri: lay a slice over sushi rice and torch the surface until lightly charred
• Tartare: chop finely, fold through mayo and avocado, serve with crisp crackers
• Quick sear: sear each side for 15 seconds for a caramelised crust and rare centre

Storage & Handling

Ships on an ultra-cold chain. Store at -18°C or below for up to 6 months. Consume fully once thawed and never refreeze. For the best texture, move it to the fridge (0-4°C) the night before for a slow, even thaw.