Norwegian Salmon Sashimi
Norwegian Salmon Sashimi
Raised in the deep, ice-cold currents of the Norwegian fjords, this Atlantic salmon is hand-sliced into uniform, thick pieces the moment it is portioned. The flesh is silky and buttery, with a clean, mild sweetness and the bright orange-pink hue that signals top-grade sashimi.
Why You'll Love It
- Sourced from sustainably managed fjord farms in Norway
- Flash-frozen within hours of harvest to protect colour and texture
- Silky, buttery mouthfeel with no fishy aftertaste
- Naturally rich in protein, omega-3, vitamin D and selenium
- Hand-sliced, vacuum-sealed and shipped with gel ice packs
Serving Ideas
- Classic sashimi: serve with soy sauce and wasabi
- Nigiri: drape a slice over seasoned sushi rice
- Poke bowl: cube and toss with rice, avocado and sesame
- Aburi: lightly torch the surface for a smoky finish
Storage & Handling
Keep refrigerated at 0-4°C and consume within 2 days of thawing. For longer storage, keep frozen at -18°C for up to 6 months.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
