{"title":"Sashimi \u0026 Raw Bar","description":"\u003cp\u003eTop-grade seafood for sashimi, nigiri, tartare and raw-bar service.\u003c\/p\u003e","products":[{"product_id":"sashimi-grade-tuna-block","title":"Sashimi-Grade Tuna Block","description":"\u003cp\u003eA vivid gemstone-red block with pristine white marbling, cut from the prime mid-belly to loin section and trimmed free of bloodline and sinew. Deep-frozen at -60°C within hours of landing, it delivers the clean, buttery melt that sushi counters prize.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTrue sashimi grade, ultra-low temperature frozen at -60°C to preserve texture\u003c\/li\u003e\n\u003cli\u003eRich ruby-red flesh with fine white fat marbling that melts on the tongue\u003c\/li\u003e\n\u003cli\u003ePrime centre cut, fully trimmed for a clean slice every time\u003c\/li\u003e\n\u003cli\u003eNo additives and no preservatives — pure deep-ocean flavour\u003c\/li\u003e\n\u003cli\u003eVersatile enough for sashimi, nigiri, aburi, tartare, searing or grilling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing Ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSashimi:\u003c\/strong\u003e slice 8 mm thick and serve with fresh wasabi and premium soy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAburi nigiri:\u003c\/strong\u003e lay a slice over sushi rice and torch the surface until lightly charred\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTartare:\u003c\/strong\u003e chop finely, fold through mayo and avocado, serve with crisp crackers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick sear:\u003c\/strong\u003e sear each side for 15 seconds for a caramelised crust and rare centre\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage \u0026amp; Handling\u003c\/h3\u003e\n\u003cp\u003eShips on an ultra-cold chain. Store at -18°C or below for up to 6 months. Consume fully once thawed and never refreeze. For the best texture, move it to the fridge (0-4°C) the night before for a slow, even thaw.\u003c\/p\u003e","brand":"Rory Russell","offers":[{"title":"Default Title","offer_id":67914253336689,"sku":null,"price":237.52,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/9829\/8993\/files\/sashimi-grade-tuna-block-1.jpg?v=1793416930"},{"product_id":"live-scallops-in-shell","title":"Live Scallops in Shell","description":"\u003cp\u003eHarvested and packed the same day, these live scallops arrive in their shells with a plump, pearl-round adductor muscle and a tender, sweet mantle edge. Clean seawater growing grounds mean no grit and no prep — simply steam, grill or shuck and sear.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSame-day harvest and dispatch for peak freshness on arrival\u003c\/li\u003e\n\u003cli\u003eGenerous, pearl-round adductor muscle with a naturally sweet finish\u003c\/li\u003e\n\u003cli\u003eSand-free and pollution-free, ready to cook straight from the shell\u003c\/li\u003e\n\u003cli\u003eTender, bouncy texture that rewards the simplest preparation\u003c\/li\u003e\n\u003cli\u003eInsulated box with ice packs and a dead-on-arrival guarantee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic steamed:\u003c\/strong\u003e layer glass noodles, top with garlic sauce, steam for 5 minutes and finish with sizzling oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese baked:\u003c\/strong\u003e top with shredded mozzarella and bake at 200°C for 8 minutes until golden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimply steamed:\u003c\/strong\u003e steam over high heat for 4 minutes and dip in ginger vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-seared:\u003c\/strong\u003e shuck the muscle and sear for 2 minutes a side with sea salt and pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage \u0026amp; Handling\u003c\/h3\u003e\n\u003cp\u003eRefrigerate at 0-4°C immediately on receipt. Best enjoyed the same day, and within 48 hours at most. For longer storage, shuck the meat and freeze at -18°C for up to 3 months.\u003c\/p\u003e","brand":"Rory Russell","offers":[{"title":"Default Title","offer_id":67914255466609,"sku":null,"price":122.32,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/9829\/8993\/files\/live-scallops-in-shell-1.jpg?v=1793416971"},{"product_id":"norwegian-salmon-sashimi","title":"Norwegian Salmon Sashimi","description":"\u003cp\u003eRaised in the deep, ice-cold currents of the Norwegian fjords, this Atlantic salmon is hand-sliced into uniform, thick pieces the moment it is portioned. The flesh is silky and buttery, with a clean, mild sweetness and the bright orange-pink hue that signals top-grade sashimi.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSourced from sustainably managed fjord farms in Norway\u003c\/li\u003e\n\u003cli\u003eFlash-frozen within hours of harvest to protect colour and texture\u003c\/li\u003e\n\u003cli\u003eSilky, buttery mouthfeel with no fishy aftertaste\u003c\/li\u003e\n\u003cli\u003eNaturally rich in protein, omega-3, vitamin D and selenium\u003c\/li\u003e\n\u003cli\u003eHand-sliced, vacuum-sealed and shipped with gel ice packs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing Ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic sashimi:\u003c\/strong\u003e serve with soy sauce and wasabi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNigiri:\u003c\/strong\u003e drape a slice over seasoned sushi rice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePoke bowl:\u003c\/strong\u003e cube and toss with rice, avocado and sesame\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAburi:\u003c\/strong\u003e lightly torch the surface for a smoky finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage \u0026amp; Handling\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 0-4°C and consume within 2 days of thawing. For longer storage, keep frozen at -18°C for up to 6 months.\u003c\/p\u003e","brand":"Rory Russell","offers":[{"title":"Default Title","offer_id":67914260447345,"sku":null,"price":107.92,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/9829\/8993\/files\/norwegian-salmon-sashimi-1.jpg?v=1793417094"}],"url":"https:\/\/roruspace.shop\/collections\/sashimi-raw-bar.oembed","provider":"RORY RUSSELL","version":"1.0","type":"link"}