{"title":"Chef's Selection","description":"\u003cp\u003eOur most requested premium cuts, chosen by chefs for texture, sweetness and consistent plate-ready quality.\u003c\/p\u003e","products":[{"product_id":"jumbo-razor-clam-meat","title":"Jumbo Razor Clam Meat","description":"\u003cp\u003eSweet, briny and remarkably plump — this wild-harvested razor clam meat is hand-shucked and cleaned the same day it leaves the water. Each piece is pearly white, firm and springy, with the clean ocean sweetness that only fresh shellfish delivers.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand-selected jumbo clams, 12 cm and above, with exceptionally thick flesh\u003c\/li\u003e\n\u003cli\u003eProfessionally desanded and fully cleaned — zero preparation needed\u003c\/li\u003e\n\u003cli\u003eFlash-frozen at -18°C aboard the vessel to lock in peak freshness\u003c\/li\u003e\n\u003cli\u003eNaturally sweet, bouncy texture that holds up to any cooking method\u003c\/li\u003e\n\u003cli\u003eHACCP certified and packed to export-grade standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed:\u003c\/strong\u003e arrange on a plate, drizzle with premium soy sauce, steam for 3 minutes and finish with scallion oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic \u0026amp; glass noodle:\u003c\/strong\u003e layer noodles, top with minced garlic sauce and steam for 5 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWok-tossed:\u003c\/strong\u003e flash-fry with ginger and scallion for 30 seconds over high heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClear soup:\u003c\/strong\u003e simmer with ginger for 3 minutes and season with white pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage \u0026amp; Handling\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below immediately on receipt. Shelf life is 12 months. Once thawed, enjoy within 24 hours and do not refreeze. Thaw naturally in the fridge or under cold running water before cooking.\u003c\/p\u003e","brand":"Rory Russell","offers":[{"title":"Default Title","offer_id":67914249142385,"sku":null,"price":136.72,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/9829\/8993\/files\/jumbo-razor-clam-meat-1.jpg?v=1793416889"},{"product_id":"sashimi-grade-tuna-block","title":"Sashimi-Grade Tuna Block","description":"\u003cp\u003eA vivid gemstone-red block with pristine white marbling, cut from the prime mid-belly to loin section and trimmed free of bloodline and sinew. Deep-frozen at -60°C within hours of landing, it delivers the clean, buttery melt that sushi counters prize.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTrue sashimi grade, ultra-low temperature frozen at -60°C to preserve texture\u003c\/li\u003e\n\u003cli\u003eRich ruby-red flesh with fine white fat marbling that melts on the tongue\u003c\/li\u003e\n\u003cli\u003ePrime centre cut, fully trimmed for a clean slice every time\u003c\/li\u003e\n\u003cli\u003eNo additives and no preservatives — pure deep-ocean flavour\u003c\/li\u003e\n\u003cli\u003eVersatile enough for sashimi, nigiri, aburi, tartare, searing or grilling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing Ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSashimi:\u003c\/strong\u003e slice 8 mm thick and serve with fresh wasabi and premium soy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAburi nigiri:\u003c\/strong\u003e lay a slice over sushi rice and torch the surface until lightly charred\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTartare:\u003c\/strong\u003e chop finely, fold through mayo and avocado, serve with crisp crackers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick sear:\u003c\/strong\u003e sear each side for 15 seconds for a caramelised crust and rare centre\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage \u0026amp; Handling\u003c\/h3\u003e\n\u003cp\u003eShips on an ultra-cold chain. Store at -18°C or below for up to 6 months. Consume fully once thawed and never refreeze. For the best texture, move it to the fridge (0-4°C) the night before for a slow, even thaw.\u003c\/p\u003e","brand":"Rory Russell","offers":[{"title":"Default Title","offer_id":67914253336689,"sku":null,"price":237.52,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/9829\/8993\/files\/sashimi-grade-tuna-block-1.jpg?v=1793416930"},{"product_id":"norwegian-salmon-sashimi","title":"Norwegian Salmon Sashimi","description":"\u003cp\u003eRaised in the deep, ice-cold currents of the Norwegian fjords, this Atlantic salmon is hand-sliced into uniform, thick pieces the moment it is portioned. The flesh is silky and buttery, with a clean, mild sweetness and the bright orange-pink hue that signals top-grade sashimi.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSourced from sustainably managed fjord farms in Norway\u003c\/li\u003e\n\u003cli\u003eFlash-frozen within hours of harvest to protect colour and texture\u003c\/li\u003e\n\u003cli\u003eSilky, buttery mouthfeel with no fishy aftertaste\u003c\/li\u003e\n\u003cli\u003eNaturally rich in protein, omega-3, vitamin D and selenium\u003c\/li\u003e\n\u003cli\u003eHand-sliced, vacuum-sealed and shipped with gel ice packs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing Ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic sashimi:\u003c\/strong\u003e serve with soy sauce and wasabi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNigiri:\u003c\/strong\u003e drape a slice over seasoned sushi rice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePoke bowl:\u003c\/strong\u003e cube and toss with rice, avocado and sesame\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAburi:\u003c\/strong\u003e lightly torch the surface for a smoky finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage \u0026amp; Handling\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 0-4°C and consume within 2 days of thawing. For longer storage, keep frozen at -18°C for up to 6 months.\u003c\/p\u003e","brand":"Rory Russell","offers":[{"title":"Default Title","offer_id":67914260447345,"sku":null,"price":107.92,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/9829\/8993\/files\/norwegian-salmon-sashimi-1.jpg?v=1793417094"},{"product_id":"fresh-green-mussels","title":"Fresh Green Mussels","description":"\u003cp\u003eHarvested live from clean coastal farms, these green mussels arrive with tightly closed, emerald-teal shells and plump, sweet meat. They cook in minutes and suit everything from a classic white-wine steam to a fragrant Thai curry.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eArrives alive with tightly closed shells for peak freshness\u003c\/li\u003e\n\u003cli\u003eVibrant green-teal shells that signal premium farmed quality\u003c\/li\u003e\n\u003cli\u003ePlump, tender meat with a briny, delicate ocean sweetness\u003c\/li\u003e\n\u003cli\u003eRich in omega-3, iron, zinc, vitamin B12 and lean protein\u003c\/li\u003e\n\u003cli\u003eSustainably farmed with eco-friendly practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite wine steam:\u003c\/strong\u003e steam with garlic and shallots for 4-5 minutes, then serve with crusty bread\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThai curry:\u003c\/strong\u003e simmer in coconut milk with curry paste and lime leaf for 5-6 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled:\u003c\/strong\u003e toss in olive oil and herbs, grill shell-side down for 3-4 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaked:\u003c\/strong\u003e top with tomato, feta and olives and bake at 200°C for 10-12 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage \u0026amp; Handling\u003c\/h3\u003e\n\u003cp\u003eRefrigerate at 0-4°C immediately on receipt, best enjoyed the same day and within 48 hours at most. Store loosely covered with a damp towel — never seal live mussels in an airtight container. Discard any with broken shells or those that stay open when tapped.\u003c\/p\u003e","brand":"Rory Russell","offers":[{"title":"Default Title","offer_id":67914261823601,"sku":null,"price":71.92,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/9829\/8993\/files\/fresh-green-mussels-1.jpg?v=1793417134"},{"product_id":"silver-whitebait","title":"Silver Whitebait","description":"\u003cp\u003eGlass-clear, slender and impossibly delicate, this whitebait is a seasonal treat prized for its ethereal appearance and tender bite. A 30-second blanch turns the translucent bodies opaque white, ready for soup, eggs or a crisp flash-fry.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSeasonally harvested from pristine lakes at peak quality\u003c\/li\u003e\n\u003cli\u003eGlass-like bodies measuring 5-10 cm, entirely edible including the soft bones\u003c\/li\u003e\n\u003cli\u003eNeeds only 30 seconds of cooking — the tenderest fish you will handle\u003c\/li\u003e\n\u003cli\u003eAn exceptional natural source of calcium and complete protein\u003c\/li\u003e\n\u003cli\u003eVery low in fat and calories\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEgg-drop soup:\u003c\/strong\u003e simmer in clear broth for 30 seconds, then ribbon in beaten egg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScrambled eggs:\u003c\/strong\u003e fold through beaten egg and cook gently until just set\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrispy fried:\u003c\/strong\u003e dust with cornstarch and shallow-fry for 1-2 minutes until golden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimply blanched:\u003c\/strong\u003e 20-30 seconds in boiling water, dressed with light soy and sesame oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage \u0026amp; Handling\u003c\/h3\u003e\n\u003cp\u003eFreeze immediately at -18°C on receipt for up to 6 months. This fish is extremely perishable — do not keep it unfrozen for more than a day. Thaw in the fridge for 1-2 hours, do not refreeze, and rinse gently in cold water before use.\u003c\/p\u003e","brand":"Rory Russell","offers":[{"title":"Default Title","offer_id":67914352427121,"sku":null,"price":172.64,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/9829\/8993\/files\/silver-whitebait-1.jpg?v=1793417752"}],"url":"https:\/\/roruspace.shop\/collections\/chefs-selection.oembed","provider":"RORY RUSSELL","version":"1.0","type":"link"}